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Francis Scott Key Bridge Incident Updates 
County offices are closed on Monday, May 27, for Memorial Day.

Environmental Health Services (EHS) requires the operators of each medium and high priority food service facility to have a Certified Food Manager on-site during all hours of operation.

Certified Food Service Manager—Level I

Level I is required for medium and high priority facilities. These facilities can operate one or more days per week. If a nonprofit facility operates four or more days per week, a Certified Food Service Manager Level I is required.

Complete the Level I application and review the information below. 

Level I Applications

Certified Food Service Manager—Level II

Level II is required for a volunteer fire company or bona fide nonprofit fraternal, civic, veteran, religious or charitable organization that operates a high or medium priority food service facility three days or less per week. Training is provided at no cost for these individuals.

Register for Training

Attendees must pre-register below and have computer access to participate in the free, virtual Webex training, which will be offered on a first-come, first-served basis.

Training Registration

Explore Food Inspection Program

Contact Us

Environmental Health Services

Drumcastle Government Center
6401 York Road, Third Floor
Baltimore, Maryland 21212


Monday through Friday
8:30 a.m. to 4:30 p.m.


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