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Keyword: farms

Totals 561 Acres of Land Preservation

County Executive Johnny Olszewski announced today that offers have been made to preserve five farms totaling 561 acres in Baltimore County through the Maryland Agricultural Land Preservation Foundation. While frequently recognized for its very important and primary purpose of protecting our region's prime soils for food and fiber production, land preservation does so much more by protecting:

  • Drinking water for 1.6 million people of the Metropolitan District
  • Forest land for wildlife and air quality
  • The scenic beauty of the countryside by keeping sprawl at bay—an effort that reduces the cost of County services and thus the cost of government

The Maryland Agricultural Land Preservation Foundation made offers to five farms in Baltimore County through the Fiscal Year 2019 State easement process. The offers were scheduled to go before the State Board of Public Works on July 24 for approval of $2.8 million in funding. Subsequently, a request will go before the Baltimore County Council for $1.3 million in County-matching funds that comes from voter-approved bond funds.

Critically Important to Our Future

“Land preservation is critically important to the future of Baltimore County. Each new easement is an accomplishment illustrating the dedication of landowners, creative partnerships of land trusts and government agencies, and financial support of the County citizenry,” Olszewski said.

The five farms illustrate the multiple purposes that farmland preservation provides in Baltimore County:

  • The 119-acre horse farm in the Long Green Valley includes 45 acres of forest that adjoins the Gunpowder State Park and Little Gunpowder River, providing greater water quality protection and additional forest lands to buffer the State park.
  • The 95-acre portion of a 200-acre dairy in the Western Run is one of the five remaining dairies in Baltimore County. Dairies are one of the highest economic generators of all the farm industries providing a multiplier in terms of other payrolls.
  • The 169-acre crop farm in the Parkton area is part of an over 350-acre farm that has extensive forest that border the Prettyboy Reservoir properties, thus playing a role in the protection of the Metropolitan Drinking Water system that supplies over 1.6 million people.
  • The 75-acre horse farm in Sparks along the Maryland designated Horses and Hounds Scenic Byway provides scenic beauty and adds to the 19,400-acre easement block of the Piney Run Rural Legacy Area—one of the largest blocks of protected lands on the East Coast.
  • While farmers in Baltimore County lease most of their land for cropland, it is also important to have acreage that they own that they can fully control. The fifth farm is 103 acres that is owned by a multi-generation family farm business.

A Leader in Land Preservation

Baltimore County is a leader in land preservation in the nation, with over 66,000 acres preserved, not including the 561 acres when the easements for these farms settle. The County’s 2020 Master Plan’s goal for land preservation is at least 80,000 acres. Most recently, the County has preserved nearly 1,000 acres a year, and with the State and Land Trusts cooperative efforts we hope to increase the amount preserved each year.

Landowners interested in preserving their lands through either donations or selling development rights can find more information on programs and applications on the County website.


by Charlie Dyjak, Baltimore County Office of Communications Intern

Summer is here and with summer comes the opportunity to buy fresh produce at your local farmers market. Baltimore County is home to 13 different farmers markets approved by the Maryland Farmers Market Association, so there is always one close to home.

 

 

 

 

 

 

 

 

 

Summer salads, BLTs, and seared vegetables are delicious summer entrees. When prepared with the fresh ingredients found at farmers markets, these dishes are out of this world. A good dish always starts with the best ingredients and the fresh, crisp tastes of locally grown produce cannot be matched.

Pick up these fresh ingredients at your local farmers market for a quick, light tomato and cucumber summer salad.

Cut 4 cucumbers into slices

Chop 4 tomatoes into bite size pieces

Dice a red onion

Toss together in a bowl and drizzle on olive oil and red wine vinegar.

Sprinkle in salt to your liking.

If you want to go “recipe-free,” just buy a juicy peach or tomato and eat it whole. 

Here are a baker's dozen Baltimore County farmers markets to explore, from Catonsville to Dundalk to Hereford. Grab your market bag and get out your shopping list!

Baltimore County Farmers Market
Maryland State Fairgrounds, Wednesday: 10 am - 1 pm 

Boordy Vineyards – Good Life Thursdays
12820 Long Green Pike, Thursday: 3 pm – 7 pm 

Catonsville Farmers Market
5820 Edmondson Ave., Wednesday: 10 am – 1 pm 

Catonsville Sunday Farmers Market
730 Frederick Road, Sunday: 10 am - 1:30 pm 

Dundalk Village Farmers Market
44 Shipping Place, Saturday: 7 am - 12:30 pm 

Eastpoint Farmers Market
7839 Eastern Ave., Wednesday: 9 am – 2 pm

Hereford Farmers Market
17004 York Road, Saturday: 9 am – noon

Kenilworth Farmers Market
798 Kenilworth Drive, Tuesday: 3:30 pm - 6:30 pm.

Overlea Farmers Market

6908 Belair Road, Alternate Saturdays: 8:00 a.m. - noon

Pikesville Farmers Market
1700 Reisterstown Road, Tuesday: 2 pm - 6 pm

Randallstown Farmers Market/Liberty Road
8604 Liberty Road, Wednesday: 1 pm – 5 pm

The Avenue at White Marsh Farmers Market
8215 Honeygo Blvd., Friday: 10 am – 1 pm

Towson Farmers Market

17 Allegheny Avenue, Thursday: 11 am – 3 pm 

 

 

Keywords: farmers markets, farms, food

 
 
Revised September 11, 2017