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Sixty-two participating restaurants will offer specials from January 18 through February 2, ranging from $15 to $35.

At the new Michael’s Café in Middle River, Baltimore County Executive Johnny Olszewski announced that the 17th Baltimore County Restaurant Week will begin on Friday, January 18. At the kick-off, Olszewski was joined by promotion partners Brent Howard, from the Baltimore County Chamber and Todd Collins of RestaurantReputations. Sixty-two Baltimore County restaurants have joined the winter promotion.

The participating restaurants from across the County will feature special menus at discounted, fixed prices, offering one to three course brunch, lunch and dinner specials ranging from $15 to $35. 

“Foodies and patrons alike look forward to Restaurant Week—it’s a great time for them to experience places they’ve been meaning to try—or return to an old favorite—at a big savings,” stated Olszewski. “We hope people across Baltimore County will experience the diverse cuisines our communities have to offer and support our local restaurant industry.”

“Baltimore County’s restaurants provide not only enjoyment for its patrons, but employment to 27,556 workers in its 1,613 establishments,” said Howard. “The restaurant industry is big business in Baltimore County, bringing in $1.6 billion in sales yearly.”

View a list of all participating restaurants and their menus, and place your reservations.

Other partners for the promotion include the Baltimore County Office of Tourism and Promotion, Lanterna Wine Distributors, Bond Distributing Company, Downtown Diane, The Restaurant Association of Maryland and CITYpeek.

Revised September 11, 2017