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Title: Don’t feed the fatberg in your drain

Call it gunk, goo or your personal fatberg. Fact is, what you put down the kitchen drain could bring a lot of sewer trouble for you and your neighbors.

Fats, oils and grease (F.O.G.) poured into kitchen sinks can back up the County’s sewage system. Whether you’re the holiday cook or preparing meals in a restaurant, you can help prevent health and safety problems. 

The primary F.O.G. sources are everyday foods such as cooking oil, sauces, butter, and shortening. These ingredients make their way into the sewage collection system through kitchen drains. Once inside the system, fats, oils and grease will cool, harden and begin to coat the inside of the sewer pipes.

Over time, F.O.G. buildup will clog pipes, restrict the flow of wastewater and result in sewage overflows and/or basement backups. These overflows result in raw sewage overflowing into our streets, parks and homes, exposing the public to harmful disease-causing micro-organisms. In cases of backups on private property, the property owner is often responsible for the cleanup costs.

Here are some easy ways to Cease the Grease.

  • Never pour F.O.G. into your sink. Instead, put F.O.G. into a small can and store in the freezer until full. When it’s full, throw the can into the trash.
  • When there is F.O.G. residue in a pan or on a dish, wipe it with a paper towel before washing and throw the towel in the trash.
  • Place a strainer in the kitchen sink drain to catch food scraps and other solids, then empty the strainer into the trash.

These few simple changes every day can help keep our systems flowing all year long.

Baltimore County’s “Cease the Grease” program was created to help prevent sewage overflows and basement backups resulting from fats, oils and grease. Residents can learn more here. For commercial food service establishments, the County enforces F.O.G. requirements under the Food Service Facility Regulations.


 
 
Revised September 11, 2017