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Restaurant Week logoBaltimore County Restaurant Week Extended

The recent blizzard didn’t just bring three feet of snow our way, it also brought a whole extra week to enjoy the “meals and deals” of Baltimore County Winter Restaurant Week! Shake off that case of cabin fever by getting out of the house to enjoy a fantastic meal that someone else has to prepare and clean up.

A majority of participating restaurants have chosen to extend their special fixed priced menus through February 6th, giving you extra time to explore and enjoy what Baltimore County’s wonderful restaurants have to offer. Diners can discover new restaurants and enjoy old favorites at a discounted price, with one to three course lunch and dinner specials ranging from $15 to $35. With over thirty-five restaurants extending their deals, there is sure to be something for every taste and occasion.

Please visit baltimorecountyrestaurantweek.com to view a list of participating restaurants, peruse menus, and make reservations. Try that fancy place you’ve heard such great things about, or frequent your favorite local hotspot. Either way it’s a delicious time to dine in Baltimore County!


Participating Restaurants to Offer Specials January 15 – 30, Ranging from $15 - $35

Today, at Michael’s Café, Baltimore County Executive Kevin Kamenetz announced the 11th Baltimore County Restaurant Week to begin on Friday, January 15. At the kick-off, Kamenetz was joined by promotion partner Keith Scott, president /CEO of Baltimore County Chamber of Commerce. Fifty-eight Baltimore County restaurants have joined the winter promotion.

 The participating restaurants from across the County will feature special menus at discounted, fixed prices, offering one to three course brunch, lunch, and dinner specials ranging from $15 to $35. 

“Foodies and patrons alike look forward to Restaurant Week – it’s a great time for them to experience places they’ve been meaning to try at a big savings,” stated Kamenetz. “I encourage everyone to experience the many diverse cuisines in the County and support the local restaurant industry.”

“Baltimore County’s restaurants provide not only enjoyment for its patrons, but employment to nearly 26,358 workers in its 1,586 establishments,” said Scott. “The restaurant industry is big business in Baltimore County, bringing in $1.5 billion in sales yearly.”

For a list of all participating restaurants, menus, and reservations go to: www.baltimorecountyrestaurantweek.com.

Partners for the promotion include the Baltimore County Office of Tourism and Promotion, Downtown Diane, and The Restaurant Association of Maryland.


Participating Restaurants Offering Specials July 31 through August 15, from $15.15 to $35.15

Today, at Kooper’s Jacksonville, Baltimore County Executive Kevin Kamenetz announced the 10th Baltimore County Restaurant Week to begin on Friday, July 31. At the kick-off, Kamenetz was joined by promotion partner Keith Scott, president-CEO of Baltimore County Chamber of Commerce.

Fifty-nine Baltimore County restaurants have joined the summer promotion.

The participating restaurants from across the County will feature special menus at discounted, fixed prices, offering one to three course brunch, lunch, and dinner specials ranging from $15.15 to $35.15.

“Foodies and patrons alike look forward to Restaurant Week – it’s a great time for them to experience places they’ve been meaning to try at a big savings,” stated Kamenetz. “I encourage everyone to experience the many diverse cuisines in the County and support the local restaurant industry.”

“Baltimore County’s restaurants provide not only enjoyment for its patrons, but employment to nearly 25,500 workers in its 1,567 establishments,” said Scott. “The restaurant industry is big business in Baltimore County, bringing in $1.4 billion in sales yearly.”

For a list of all participating restaurants, menus, and reservations visit, www.baltimorecountyrestaurantweek.com.

Partners for the promotion include the Baltimore County Office of Tourism and Promotion, Downtown Diane, and The Restaurant Association of Maryland.


 
 

Revised September 26, 2016