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Keyword: restaurant week

Participating Restaurants to Offer Specials August 4 to 19

Organizers of Baltimore County Restaurant Week—the Baltimore County Office of Tourism and the Baltimore County Chamber of Commerce—are pleased to announce its 14th bi-annual promotion beginning on Friday, August 4. Joining Sysco this summer as sponsors are RestaurantReputations.com and Bond Distributing Co.

Participating restaurants from across the area will feature special menus at discounted, fixed prices, offering one to three course brunch, lunch and/or dinner specials ranging from $15 to $35.

“Foodies and patrons alike look forward to Restaurant Week—it’s a great time for them to experience places they’ve been meaning to try at a big savings,” stated Baltimore County Executive Kevin Kamenetz. “I encourage everyone to experience the many diverse cuisines in the County and support the local restaurant industry.”

As restaurants register, the list will be posted on www.baltimorecountyrestaurantweek.com.

Social media partners for the promotion include Downtown Diane, CITYPEEK, and The Restaurant Association of Maryland.


Show features Zika prevention tips, upcoming Restaurant Week and  African American Cultural Festival

The July edition of Baltimore County’s half-hour cable television public affairs show, “Hello Baltimore County,” highlights Zika virus prevention, and the County’s upcoming Summer Restaurant Week and African-American Cultural Festival.

Zap Zika – Learn what you should know to protect your family from the Zika virus.

2016 Summer Restaurant Week – Find out about the delicious deals at restaurants around Baltimore County from August 5th through 20th.

African-American Cultural Festival – Enjoy Baltimore County’s 20th annual African American Cultural Festival this September 17th in Towson. 

To view streaming video of the show, go to the Hello Baltimore County page at http://www.baltimorecountymd.gov/Videos/hellobaltimorecounty.html . Click on the menu icon in the upper left of the video screen to select an individual segment.

In addition to online access, the program runs several times per week on Cable Channel 25, in Baltimore County, at the following times:

 Mondays: 1:30 p.m., 6 p.m., 10 p.m.

Tuesdays: 12 p.m., 7:30 p.m., 9 p.m.

Wednesdays: 11 a.m., 1 p.m., 4 p.m., 10 p.m.

Thursdays: 1 p.m., 4:30 p.m., 8 p.m.

Fridays: 11 a.m., 6 p.m.

Saturdays: 10 a.m., 12 p.m., 3 p.m., 7 p.m., 10:30 p.m.

Sundays: 10 a.m., 12 p.m., 3 p.m., 7 p.m., 10:30 p.m.


Participating Restaurants Offer Specials January 15 to 30

The Baltimore County Office of Tourism and Promotion, the Baltimore County Chamber of Commerce, and Sysco are pleased to announce the 11th Baltimore County Restaurant Week beginning on Friday, January 15. 

Fifty Baltimore County restaurants have joined the January promotion.

Experience Cuisines at Big Savings

The participating restaurants from across the County will feature special menus at discounted, fixed prices, offering one to three course brunch, lunch, and dinner specials ranging from $15 to $35.

“Foodies and patrons alike look forward to Restaurant Week – it’s a great time for them to experience places they’ve been meaning to try at a big savings,” stated Baltimore County Executive Kevin Kamenetz. “I encourage everyone to experience the many diverse cuisines in the County and support the local restaurant industry.”

Participating restaurants and menus are available online. 

Partners for the promotion include Downtown Diane and The Restaurant Association of Maryland.


 
 
Revised September 26, 2016