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Baltimore County News

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Keyword: restaurant week

Restaurant Specials August 4 to 19, From $15 to $35

At the Milton Inn in Sparks, Baltimore County Executive Kevin Kamenetz announced the 14th Baltimore County Restaurant Week to begin on Friday, August 4.

At the kick-off, Kamenetz was joined by promotion partner Keith Scott, president  and CEO of Baltimore County Chamber of Commerce. Sixty-two Baltimore County restaurants have joined the summer promotion.

Diverse Cuisines and Special Menus

The participating restaurants from across the County will feature special menus at discounted, fixed prices, offering one to three course brunch, lunch and dinner specials ranging from $15 to $35.  

“Foodies and patrons alike look forward to Restaurant Week—it’s a great time for them to experience places they’ve been meaning to try at a big savings,” stated Kamenetz. “I encourage everyone to experience the many diverse cuisines in the County and support the local restaurant industry.”

County Restaurants

“Baltimore County’s restaurants provide not only enjoyment for its patrons, but employment to 27,247 workers in its 1,600 establishments,” said Scott. “The restaurant industry is big business in Baltimore County, bringing in $1.6 billion in sales yearly.”

Participating Restaurants

A list of all participating restaurants, menus, and reservations is available.

Promotion Partners

Other partners for the promotion include the Baltimore County Office of Tourism and Promotion, RestaurantReputations.com, Lanterna Wine Distributors, Downtown Diane, The Restaurant Association of Maryland, and CITYpeek.


Participating Restaurants to Offer Specials August 4 to 19

Organizers of Baltimore County Restaurant Week—the Baltimore County Office of Tourism and the Baltimore County Chamber of Commerce—are pleased to announce its 14th bi-annual promotion beginning on Friday, August 4. Joining Sysco this summer as sponsors are RestaurantReputations.com and Bond Distributing Co.

Participating restaurants from across the area will feature special menus at discounted, fixed prices, offering one to three course brunch, lunch and/or dinner specials ranging from $15 to $35.

“Foodies and patrons alike look forward to Restaurant Week—it’s a great time for them to experience places they’ve been meaning to try at a big savings,” stated Baltimore County Executive Kevin Kamenetz. “I encourage everyone to experience the many diverse cuisines in the County and support the local restaurant industry.”

As restaurants register, the list will be posted on www.baltimorecountyrestaurantweek.com.

Social media partners for the promotion include Downtown Diane, CITYPEEK, and The Restaurant Association of Maryland.


Show features Zika prevention tips, upcoming Restaurant Week and  African American Cultural Festival

The July edition of Baltimore County’s half-hour cable television public affairs show, “Hello Baltimore County,” highlights Zika virus prevention, and the County’s upcoming Summer Restaurant Week and African-American Cultural Festival.

Zap Zika – Learn what you should know to protect your family from the Zika virus.

2016 Summer Restaurant Week – Find out about the delicious deals at restaurants around Baltimore County from August 5th through 20th.

African-American Cultural Festival – Enjoy Baltimore County’s 20th annual African American Cultural Festival this September 17th in Towson. 

To view streaming video of the show, go to the Hello Baltimore County page at http://www.baltimorecountymd.gov/Videos/hellobaltimorecounty.html . Click on the menu icon in the upper left of the video screen to select an individual segment.

In addition to online access, the program runs several times per week on Cable Channel 25, in Baltimore County, at the following times:

 Mondays: 1:30 p.m., 6 p.m., 10 p.m.

Tuesdays: 12 p.m., 7:30 p.m., 9 p.m.

Wednesdays: 11 a.m., 1 p.m., 4 p.m., 10 p.m.

Thursdays: 1 p.m., 4:30 p.m., 8 p.m.

Fridays: 11 a.m., 6 p.m.

Saturdays: 10 a.m., 12 p.m., 3 p.m., 7 p.m., 10:30 p.m.

Sundays: 10 a.m., 12 p.m., 3 p.m., 7 p.m., 10:30 p.m.


 
 
Revised September 26, 2016