Baltimore County News
Show features Zika prevention tips, upcoming Restaurant Week and African American Cultural Festival
The July edition of Baltimore County’s half-hour cable television public affairs show, “Hello Baltimore County,” highlights Zika virus prevention, and the County’s upcoming Summer Restaurant Week and African-American Cultural Festival.
Zap Zika – Learn what you should know to protect your family from the Zika virus.
2016 Summer Restaurant Week – Find out about the delicious deals at restaurants around Baltimore County from August 5th through 20th.
African-American Cultural Festival – Enjoy Baltimore County’s 20th annual African American Cultural Festival this September 17th in Towson.
To view streaming video of the show, go to the Hello Baltimore County page at http://www.baltimorecountymd.gov/Videos/hellobaltimorecounty.html . Click on the menu icon in the upper left of the video screen to select an individual segment.
In addition to online access, the program runs several times per week on Cable Channel 25, in Baltimore County, at the following times:
Mondays: 1:30 p.m., 6 p.m., 10 p.m.
Tuesdays: 12 p.m., 7:30 p.m., 9 p.m.
Wednesdays: 11 a.m., 1 p.m., 4 p.m., 10 p.m.
Thursdays: 1 p.m., 4:30 p.m., 8 p.m.
Fridays: 11 a.m., 6 p.m.
Saturdays: 10 a.m., 12 p.m., 3 p.m., 7 p.m., 10:30 p.m.
Sundays: 10 a.m., 12 p.m., 3 p.m., 7 p.m., 10:30 p.m.
Participating Restaurants Offer Specials January 15 to 30
The Baltimore County Office of Tourism and Promotion, the Baltimore County Chamber of Commerce, and Sysco are pleased to announce the 11th Baltimore County Restaurant Week beginning on Friday, January 15.
Fifty Baltimore County restaurants have joined the January promotion.
Experience Cuisines at Big Savings
The participating restaurants from across the County will feature special menus at discounted, fixed prices, offering one to three course brunch, lunch, and dinner specials ranging from $15 to $35.
“Foodies and patrons alike look forward to Restaurant Week – it’s a great time for them to experience places they’ve been meaning to try at a big savings,” stated Baltimore County Executive Kevin Kamenetz. “I encourage everyone to experience the many diverse cuisines in the County and support the local restaurant industry.”
Participating restaurants and menus are available online.
Partners for the promotion include Downtown Diane and The Restaurant Association of Maryland.
Summer Restaurant Week Now Through August 15
Spice up your life with Baltimore County Summer Restaurant Week! The Baltimore County Office of Tourism and Promotion and the Baltimore County Chamber of Commerce have once again joined forces to promote over two weeks of delicious and affordable dining throughout the County.
Suffering from the malaise of a long, hot Baltimore summer? Don’t fret, your restaurant rescue is here!
Through next Saturday, August 15, more than 50 participating restaurants across the County will feature special menus at a discounted, fixed price, offering one to three course lunch and dinner specials ranging from $15.15 to $35.15. This year we’re very excited to have lots of first-time participating restaurants with plenty of great offerings.
Amazing Food at Great Prices
Restaurant Week is a chance to try all that Baltimore County has to offer and to support some of our hardest-working local businessmen and women, all while eating amazing food at great prices.
Please visit www.baltimorecountyrestaurantweek.com to view a list of participating restaurants, peruse menus and make reservations. Or, find us on Facebook at: www.facebook.comBaltimoreCountyRestaurantWeek
Try that fancy place you’ve heard such great things about, or pop into your favorite local hotspot. Either way it’s a delicious time to dine in Baltimore County! Baltimore County Summer Restaurant Week 2015 is sponsored by Baltimore County Office of Tourism and Promotion and the Baltimore County Chamber of Commerce, in partnership with SYSCO and Downtown Diane.
Baltimore County Office of Tourism and Promotion
Revised April 6, 2016