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Keyword: foodies

Restaurant Specials August 4 to 19, From $15 to $35

At the Milton Inn in Sparks, Baltimore County Executive Kevin Kamenetz announced the 14th Baltimore County Restaurant Week to begin on Friday, August 4.

At the kick-off, Kamenetz was joined by promotion partner Keith Scott, president  and CEO of Baltimore County Chamber of Commerce. Sixty-two Baltimore County restaurants have joined the summer promotion.

Diverse Cuisines and Special Menus

The participating restaurants from across the County will feature special menus at discounted, fixed prices, offering one to three course brunch, lunch and dinner specials ranging from $15 to $35.  

“Foodies and patrons alike look forward to Restaurant Week—it’s a great time for them to experience places they’ve been meaning to try at a big savings,” stated Kamenetz. “I encourage everyone to experience the many diverse cuisines in the County and support the local restaurant industry.”

County Restaurants

“Baltimore County’s restaurants provide not only enjoyment for its patrons, but employment to 27,247 workers in its 1,600 establishments,” said Scott. “The restaurant industry is big business in Baltimore County, bringing in $1.6 billion in sales yearly.”

Participating Restaurants

A list of all participating restaurants, menus, and reservations is available.

Promotion Partners

Other partners for the promotion include the Baltimore County Office of Tourism and Promotion, RestaurantReputations.com, Lanterna Wine Distributors, Downtown Diane, The Restaurant Association of Maryland, and CITYpeek.


Participating Restaurants to Offer Specials August 4 to 19

Organizers of Baltimore County Summer Restaurant Week are pleased to announce that the 14th bi-annual promotion begins on Friday, August 4.

Sixty-two participating restaurants from across the area will feature special menus at discounted, fixed prices, offering one to three course brunch, lunch and dinner specials ranging from $15 to $35.

“Foodies and patrons alike look forward to Restaurant Week—it’s a great time for them to experience places they’ve been meaning to try at a big savings,” stated Baltimore County Executive Kevin Kamenetz. “I encourage everyone to experience the many diverse cuisines in the County and support the local restaurant industry.”

View restaurants and menus.


Participating Restaurants to Offer Specials August 5 to 20, Ranging from $15 to $35

At the Manor Tavern in Monkton, Baltimore County Executive Kevin Kamenetz announced the 12th Baltimore County Restaurant Week to begin on Friday, August 5. At the kick-off, Kamenetz was joined by promotion partners Keith Scott, president and CEO of Baltimore County Chamber of Commerce and Todd Collins from RestaurantReputations.com. Sixty-eight Baltimore County restaurants have joined the summer promotion.

The participating restaurants from across the County will feature special menus at discounted, fixed prices, offering one to three course brunch, lunch and dinner specials ranging from $15 to $35.

“Foodies and patrons alike look forward to Restaurant Week – it’s a great time for them to experience places they’ve been meaning to try at a big savings,” stated Kamenetz. “I encourage everyone to experience the many diverse cuisines in the County and support the local restaurant industry.”

“Baltimore County’s restaurants provide not only enjoyment for its patrons, but employment to 26,358 workers in its 1,586 establishments,” said Scott. “The restaurant industry is big business in Baltimore County, bringing in $1.5 billion in sales yearly.”

More Information

For a list of all participating restaurants, menus, and reservations visit www.baltimorecountyrestaurantweek.com.

Other partners for the promotion include the Baltimore County Office of Tourism and Promotion, Downtown Diane, The Restaurant Association of Maryland, CohnReznick LLC, and CITYpeek.


 
 
Revised September 26, 2016