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Keyword: food

Participating Restaurants to Offer Specials August 5 to 20, Ranging from $15 to $35

At the Manor Tavern in Monkton, Baltimore County Executive Kevin Kamenetz announced the 12th Baltimore County Restaurant Week to begin on Friday, August 5. At the kick-off, Kamenetz was joined by promotion partners Keith Scott, president and CEO of Baltimore County Chamber of Commerce and Todd Collins from RestaurantReputations.com. Sixty-eight Baltimore County restaurants have joined the summer promotion.

The participating restaurants from across the County will feature special menus at discounted, fixed prices, offering one to three course brunch, lunch and dinner specials ranging from $15 to $35.

“Foodies and patrons alike look forward to Restaurant Week – it’s a great time for them to experience places they’ve been meaning to try at a big savings,” stated Kamenetz. “I encourage everyone to experience the many diverse cuisines in the County and support the local restaurant industry.”

“Baltimore County’s restaurants provide not only enjoyment for its patrons, but employment to 26,358 workers in its 1,586 establishments,” said Scott. “The restaurant industry is big business in Baltimore County, bringing in $1.5 billion in sales yearly.”

More Information

For a list of all participating restaurants, menus, and reservations visit www.baltimorecountyrestaurantweek.com.

Other partners for the promotion include the Baltimore County Office of Tourism and Promotion, Downtown Diane, The Restaurant Association of Maryland, CohnReznick LLC, and CITYpeek.


Participating Restaurants to Offer Specials July 31 through August 15

The Baltimore County Office of Tourism and Promotion, the Baltimore County Chamber of Commerce, and Sysco are pleased to announce the 10th Baltimore County Restaurant Week beginning on Friday, July 31. Fifty-eight Baltimore County restaurants have joined the summer promotion.

The participating restaurants from across the County will feature special menus at discounted, fixed prices, offering one to three course brunch, lunch, and dinner specials ranging from $15.15 to $35.15.

“Foodies and patrons alike look forward to Restaurant Week – it’s a great time for them to experience places they’ve been meaning to try at a big savings,” stated Baltimore County Executive Kevin Kamenetz. “I encourage everyone to experience the many diverse cuisines in the County and support the local restaurant industry.”

For a list of all participating restaurants and menus, go to www.baltimorecountyrestaurantweek.com.
Partners for the promotion include Downtown Diane and The Restaurant Association of Maryland.


 
 

Revised April 6, 2016