Department of Health
Health Care Facility Certified Food Managers
Baltimore County Department of Health
6401 York Road, 3rd Floor
Baltimore, MD 21212-2130
E-mail: diseasecontrol@baltimorecountymd.gov
Phone: 410-887-6006
TTY users call via Maryland Relay
Please be advised of the following requirements:
- In 2004, Baltimore County Food Regulations were updated to include requirements for the certification of food service managers.
- After October 1, 2005, food establishments were required to have at least one employee that has been enrolled in an approved certified food service manager program or who has received a certified food manager identification card issued by the County.
- After April 1, 2007, food establishments must operate under the direct supervision of a certified food manager whenever food is received, prepared and/or served.
Revised February 2, 2011
