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Health Care Facility Certified Food Managers

Baltimore County Department of Health
6401 York Road, 3rd Floor
Baltimore, MD 21212-2130
E-mail: diseasecontrol@baltimorecountymd.gov

Phone: 410-887-6006
TTY users call via Maryland Relay

Please be advised of the following requirements:

• In 2004, Baltimore County Food Regulations were updated to include requirements for the certification of food service managers.
• After October 1, 2005, food establishments were required to have at least one employee that has been enrolled in an approved certified food service manager program or who has received a certified food manager identification card issued by the County.
• After April 1, 2007, food establishments must operate under the direct supervision of a certified food manager whenever food is received, prepared and/or served.

Revised February 2, 2010