Use this form to register for Level II Certified Food Service Manager Training. This training is being provided for individuals who will be responsible for food service activities at:
A volunteer fire company or bona fide non-profit fraternal, civic, veterans', religious, or charitable organization that operates a high or medium priority food service facility three (3) days or less per week.
Training will be offered on a "first come/first serve" basis at no charge on the following days:
Date: February 2, 2008 (Saturday)
Place: Sparrows Point Dundalk Moose – 2800 Sollers Point Road, Dundalk, MD 21222
Time: 8:30 a.m.until 4:30 p.m.
Date: May 15, 2008 (Thursday)
Place: Towson Presbyterian Church – 400 W. Pennsylvania Avenue, Towson, MD 21204
Time: 8:30 a.m. until 4:30 p.m.
Date: October 15, 2008 (Wednesday)
Place: St Michael Lutheran Church – 9534 Belair Rd, Nottingham, MD 21236
Time: 8:30 a.m. until 4:30 p.m.
Date: Cancelled January 26, 2008 (Saturday)
Place: Temple Baptist Church –6916 Dogwood Road, Windsor Mill, MD 21244
Time: 9 a.m. until 1 p.m.
Date: April 16, 2008 (Wednesday)
Place: Timonium Fairgrounds, Administration Building Vista Room
2200 York Road, Lutherville-Timonium, MD 21093
Time: 9 a.m. until 1 p.m.
Date: November 8, 2008 (Saturday)
Place: Trinity Lutheran Church – 109 Main St, Reisterstown, MD 21136
Time: 9 a.m. until 1 p.m.
Please note that you must be pre-registered in order to attend any of the sessions.
To register for a training session, first download the Level II Certified Food Service Manager Training Course Registration Form (PDF). Then print, fill out, and sign the registration form. The completed form should be faxed to 410-887-3392 or mailed t
Baltimore County Department of
Environmental Protection and Resource Management
401 Bosley Avenue - Suite 416
Towson, Maryland 21204
(Need PDF Help?)
Revised January 4, 2008
Courthouse 