The Code of Baltimore County Regulations (COBCR) 1.01.01 - (Food Service Facilities) (PDF) was promulgated to establish basic food safety and employee health standards, ensure basic food handling and preparation practices, and implement core equipment and structural criteria. Temporary Food Service Facility Application (PDF) – This document is required for a food service facility operator that is licensed in another jurisdiction or a Baltimore County-licensed food service facility operator choosing not to use his annual permit. Temporary Event Survey Form (PDF) – This document must be completed for each operator, whether licensed in Baltimore County or any other jurisdiction, when participating in temporary events. Certified Food Manager Program (PDF) – This program requires the food service facility operator and staff to have knowledge of food safety management systems which prevent, eliminate, or reduce foodborne illness risk factors.  (Need PDF Help?)
Revised October 7, 2009 | 
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