Certified Food Service Manager - Level I is required for medium and high priority facilities. These facilities can operate one or more days per week. If a non -profit facility operates four or more days per week then a Certified Food Service Manager - Level I is required. Certified Food Service Manager - Level II is required for a volunteer fire company or bona fide non-profit fraternal, civic, veterans', religious, or charitable organization that operates a high or medium priority food service facility three days or less per week. Certified Food Service Manager - Level 1 Application (PDF) - Download the application form. Application Instructions The original application must be returned to Environmental Health. A legible copy of the certifying organization certificate must be attached to the application. This certificate is only valid in Baltimore County for three years from the date of the examination. NOTE: The certifying organizations are National Restaurant Association, ServSafe; Prometric, Inc (Thomson Prometric or Experior Assessments) or National Registry of Food Safety Professionals. The fee for a Baltimore County Certified Manager - Level I Identification Card is $25.00. The cost of a replacement card is $15.00. Make check or money order payable to "Baltimore County, Maryland". Payment cannot be made by credit card. Certified Food Manager Instructors List (PDF) – This is a list of instructors that has been approved by the Interjurisdictional Food Certified Manager Committee.
Use this form to register for Level II Certified Food Service Manager Training. This training is provided at no cost for individuals who will be responsible for food service activities at volunteer fire companies or bona fide non-profit fraternal, civic, veterans', religious, or charitable organizations that operate a high or medium priority food service facility three days or less per week. Training will be offered on a "first come/first served" basis at no charge on the following days: Please note that you must be pre-registered in order to attend any of the sessions. Date: April 29, 2009 (Wednesday)
Place: Central Presbyterian Church – 7308 York Road, Towson, MD 21204
Time: 8:30 a.m. until 4:30 p.m. Date: October 15, 2009 (Thursday)
Place: Saint Peter Evangelical Lutheran Church – 7834 Eastern Avenue, Baltimore, MD 21224
Time: 8:30 a.m. until 4:30 p.m. Date: November 18, 2009 (Wednesday)
Place: Arnolia United Methodist Church – 1776 East Joppa Road, Parkville, MD 21134
Time: 9 a.m. until 1 p.m.
To register for a training session, download and print the Level II Certified Food Service Manager Training Course Registration Form (PDF). The completed form should be faxed to 410-887-3392 or mailed to
Baltimore County Department of
Environmental Protection and Resource Management
401 Bosley Avenue - Suite 416
Towson, Maryland 21204 Baltimore County Certified Food Service Manager – Level II Application (PDF) Applicants for the Baltimore County Certified Food Service Manager Identification Card – Level II must complete and submit the above application with a copy of the DEPRM’s letter certifying successful completion of the Level II Training Course.  (Need PDF Help?)Revised April 28, 2009 | 
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