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Roseda Beef in Monkton Receives USDA Rural Development Grant

Towson, Md. (October 25, 2007) Roseda Beef, located in Monkton Maryland was one of 162 recipients in 40 states and Puerto Rico to receive a portion of $22.7 million in funding provided by the United States Department of Agriculture (USDA) Value-Added Producer Grant Program.

Roseda Beef, recipient of a $42,000 grant, raised Black Angus cattle at their northern Baltimore County Roseda Farm and are a supplier of "natural" beef with no added hormones or growth stimulators. Cattle are pasture-raised and grain fed on a strict vegetarian diet on an environmentally friendly farm which actively manages rotational grazing and works to reduce erosion and run off.

"Agriculture is a vital part of Baltimore County's economic diversity, adding over $62 million to the stat's economy each year," state Baltimore County Executive Director Jim Smith.

The USDA rural development grant program provides financial assistance to rural farmers who produce a value-added agricultural or farm-based renewable energy product. According to the USDA, "a value-added product is created when a producer takes an agricultural commodity, such as milk or vegetables, and processes it or prepares it in a way that increases its value to consumers."

Roseda Beef products are marketed to family owned supermarkets and restaurants throughout the Mid-Atlantic region.

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Baltimore County
Department of Economic Development
400 Washington Avenue Towson Maryland 21204
Phone 410-887-8000

For additional information contact businesshelp@baltimorecountymd.gov

Revised June 9, 2009


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